Agarose

Agarose, a linear polysaccharide, is made from agar by removing agaropectin.

It is used in making media for microbiology and in electrophoresis for molecular genetics.

Safety

• Health 1
• Flammability 1
• Physical Hazard 0
• Personal Protection E

Brief note: Low risk. Skin and eye irritant. May be combustible.

MSDS: https://www.sciencelab.com/msds.php?msdsId=9927063

What Links Here

• Agarose Gels ‎ (← links)