Difference between revisions of "Agarose"

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Agarose, a linear polysaccharide, is made from agar by removing agaropectin. Agar is isolated from some red algae species such as ''Gelidium amansii'' and ''Gracilaria'' species.  
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Agarose, a linear polysaccharide, is made from [[Agar|agar]] by removing agaropectin.  
  
 
It is used in making media for microbiology and in electrophoresis for molecular genetics.
 
It is used in making media for microbiology and in electrophoresis for molecular genetics.

Revision as of 23:19, 19 July 2018

Agarose, a linear polysaccharide, is made from agar by removing agaropectin.

It is used in making media for microbiology and in electrophoresis for molecular genetics.

Links

http://www.fao.org/docrep/field/009/ag156e/AG156E01.htm

http://www.fao.org/docrep/006/y4765e/y4765e05.htm

https://dlnr.hawaii.gov/hisc/info/invasive-species-profiles/gorilla-ogo/