Difference between revisions of "Agarose"
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Revision as of 21:35, 27 July 2018
Agarose, a linear polysaccharide, is made from agar by removing agaropectin.
It is used in making media for microbiology and in electrophoresis for molecular genetics.
Safety
Brief note: Low risk. Skin and eye irritant. May be combustible.
MSDS: https://www.sciencelab.com/msds.php?msdsId=9927063
What Links Here
- Agarose Gels (← links)
