Difference between revisions of "Agarose"
From Genetics Wiki
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=Safety= | =Safety= | ||
| + | *[[HMIS#Health|Health 1]] | ||
| + | *[[HMIS#Flammability|Flammability 1]] | ||
| + | *[[HMIS#Physical Hazard|Physical Hazard 0]] | ||
| + | *[[HMIS#Personal Protection|Personal Protection E]] | ||
| − | + | Brief note: Low risk. Skin and eye irritant. May be combustible. | |
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| − | + | [[MSDS]]: https://www.sciencelab.com/msds.php?msdsId=9927063 | |
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| − | MSDS: https://www.sciencelab.com/msds.php?msdsId=9927063 | ||
=What Links Here= | =What Links Here= | ||
Latest revision as of 21:45, 27 July 2018
Agarose, a linear polysaccharide, is made from agar by removing agaropectin.
It is used in making media for microbiology and in electrophoresis for molecular genetics.
Safety
Brief note: Low risk. Skin and eye irritant. May be combustible.
MSDS: https://www.sciencelab.com/msds.php?msdsId=9927063
What Links Here
- Agarose Gels (← links)
