Difference between revisions of "LB Agar Plates"
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(Created page with "LB Agar is made of LB broth with agar added: :Casein Peptone 10 g/l :Yeast Extract 5 g/l :Sodium Chloride 10 g/l :Agar 15 g/l The LB/agar is 4 g per 100 ml...") |
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Revision as of 08:32, 17 July 2018
LB Agar is made of LB broth with agar added:
- Casein Peptone 10 g/l
- Yeast Extract 5 g/l
- Sodium Chloride 10 g/l
- Agar 15 g/l
The LB/agar is 4 g per 100 ml solution.
What Links Here
- Methods (← links)
- Overlay Plates (← links)
- Agar Diffusion (← links)
