User contributions
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- 05:02, 20 July 2018 (diff | hist) . . (+55) . . N File:Reddropagarose.jpg (A drop of red food coloring dye on an LB-agarose plate.) (current)
- 05:00, 20 July 2018 (diff | hist) . . (+62) . . Agar Diffusion
- 05:00, 20 July 2018 (diff | hist) . . (+62) . . SEA-PHAGES
- 05:00, 20 July 2018 (diff | hist) . . (+62) . . Teaching
- 04:59, 20 July 2018 (diff | hist) . . (+119) . . N Agar Diffusion (Created page with "A simple demonstration of diffusion through agar media to visually illustrate that viruses diffuse through plate media.")
- 02:58, 20 July 2018 (diff | hist) . . (+62) . . Heat Shock Transformation (current)
- 02:57, 20 July 2018 (diff | hist) . . (+121) . . Heat Shock Transformation
- 01:37, 20 July 2018 (diff | hist) . . (+32) . . TAE
- 01:36, 20 July 2018 (diff | hist) . . (+62) . . Agarose Gels
- 01:35, 20 July 2018 (diff | hist) . . (+62) . . G (current)
- 01:35, 20 July 2018 (diff | hist) . . (+105) . . G
- 01:33, 20 July 2018 (diff | hist) . . (+16) . . Ampicillin (current)
- 01:30, 20 July 2018 (diff | hist) . . (+137) . . N G (Created page with "Informally, a gram (g) is the mass of a cubic centimeter (cm<sup>3</sup>) of water (H<sub>2</sub>O). https://en.wikipedia.org/wiki/Gram")
- 23:22, 19 July 2018 (diff | hist) . . (+195) . . Agar
- 23:22, 19 July 2018 (diff | hist) . . (-191) . . Agarose
- 23:22, 19 July 2018 (diff | hist) . . (+101) . . N Agar (Created page with "Agar is isolated from some red algae species such as ''Gelidium amansii'' and ''Gracilaria'' species.")
- 23:19, 19 July 2018 (diff | hist) . . (-93) . . Agarose
- 23:15, 19 July 2018 (diff | hist) . . (+218) . . Agarose
- 23:08, 19 July 2018 (diff | hist) . . (+244) . . N Agarose (Created page with "Agarose, a linear polysaccharide, is made from agar by removing agaropectin. Agar is isolated from some red algae species such as ''Gelidium amansii''. It is used in making...")
- 23:03, 19 July 2018 (diff | hist) . . (+33) . . Agarose Gels
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